Stacy and I were able to try all 3 flavors of the breaded chicken, and here's what we have to say...
1. Chicken with Creamy Sauce: creamy sauce was flavorful, and the corn and carrot bits added texture to it. The Chicken was meaty. It wasn't dry, but it wasn't real juicy either. The chicken meat was tender so it was good to eat.
2. Chicken Parmigiana: this one's my favorite! I'm such a sucker for any hint of Italian. The cheesy sauce (with a bit of tomato sauce) was tasty and not salty. It meshed well with the texture of the chicken. It's definitely sulit (worth it) for 95 bucks!
3. Chicken Teriyaki: Stacy liked the sweet sauce of this flavor, although not really sticking to the authentic Japanese teriyaki sauce, but she says it's good enough for her!
*The rice was a bit malata (sticky), maybe they were in such a rush they weren't able to cool it off. It was still in a level that's OK to eat. :)
My favorite chicken rice bowl! :) |
Sharing is caring! :) Stacy with a fellow Yahoo, Aimee. :) |
Don't forget to try out these flavorful and affordable chicken rice bowls and taste for yourself! :)
ENJOY YOUR LUNCH TIME!
Plump love,
Danah