After the intense partying that happened on our first night, we started our Day 2 at 12 noon.
Stacy checking out their collection of books
Off we go to Rico's lechon (roasted pig)!
Our appetiser: fried isaw (pork innards)
SO SINFULLY GOOD! #nom
Our half-kilo lechon!
Lechon sisig (sizzling roasted pig)
These spicy gambas are so good we almost finished it before taking a pic! :D
Delicious and crunchy sautéed vegetables (chop suey)
We headed to Cake Factory for some dessert!
You always gotta leave room for dessert!
Chocolate cake, mango cream pie and strawberry shake ♥
Back in our hotel suite! Just rested a bit then gussied up for the noight!
Yellow
Ready to have dinner at one of Cebu's finest wine places Just Wine!
Black dress from @exztraplus instagram shop
Bag from Tomato
Shoes from Montego Bay
With the coolest uncle EVERRR!
We met the very gracious and suave owner, Alfonzo!
Service is excellent and the wine selections are awesome!
TAPAS
Sometimes I wanna go back to Cebu, mainly for this:
potato chips topped with egg and spiced chorizo!!!
Spicy chorizo
Official photo from Just Wine's Facebook page.
Our uncle had to leave that night because of he had to work the following day. Good thing our awesome friend from college, Michael, was kind enough to accommodate us for the rest of the evening!
Michael and Nicole took us to IBIZA!!!
Interiors are insanely awesome.
You wouldn't even think you're in the Philippines!
Our gwapa Cebuano friends! ♥
HOW CHILL IS THIS???
With the high roller!!! B)
Velvet cupcake in a jar
Snackin' on some olives and spiced chips
Blue
My bed for the night!
Everything is so much better with my badass twin sister! :)
Majestic
She be chillin' like a villain!
Roamin'
Our view from the beach--the bar
Drankz from Mr. Goho
AH-MAY-ZING
I can sleep here!!!
My view
Last few shots at Ibiza before we head out to have some grub!
Tryin' out Cebu's version of Pochero at 3am
END OF DAY 2!!! Just when we thought nothing can beat the awesomeness of Day 1,
Cebu proves us wrong! :)
Plump love,
Danah